No-Churn Vegan Ice Creams E-Book
$7.00
This No-Churn Vegan Ice Creams E-Book includes 8 creamy delicious ice cream recipes with NO dairy, eggs, gluten, grains or refined sugars.
We all love ice cream, don't we? But unfortunately, it may not make us feel good with all the cream, sugar and eggs. This is why I have developed delicious and healthy ice cream recipes that the whole family will love.
Now you too can enjoy a scoop of guilt-free homemade ice cream that is easy to make and good for you!
These recipes are kid friendly and perfect on a hot summer day. There are recipes for every occasion!
Recipes include:
- Double Chocolate Chip Peanut Butter Ice Cream
- Creamy Vanilla Bean Ice Cream
- Refreshing Mint Chip Ice Cream
- Lemon Meyer Dream Ice Cream
- Strawberry Delight Ice Cream
- Blueberry Acai Ice Cream
- Peachy Mango Ice Cream
- Marvelous Mocha Ice Cream
E-Book will be delivered in PDF format and can be downloaded to phone, computer or printed for easy reference.
FAQs:
1) How long does it take to make these recipes? Most recipes take 5-7 minutes of prep time and freeze 4-5 hours for a soft serve ice cream and 5-6 hours or overnight for a firm ice cream.
2) What is the base of your ice cream? All recipes are made with a base of full-fat coconut milk and a teaspoon of xanthan gum.
3) What sweetener do you use? You can use your preferred sweetener of grade A maple syrup, agave or Lakanto Powdered Sugar.
4) What is xanthan gum? It is a thickener or binder by a type of bacteria called Xanthomonas campestris.
5) Can I use a replacement for xanthan gum? You can use guar gum which is Gluten-free, Dairy-free, Vegan, And Keto Friendly. It is a thickener commonly used in dairy free ice creams.